Fraserbench Farm
  • Welcome
  • Farm Products
    • Apple Cider Vinegar >
      • Making Our Vinegar
      • Recipes
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    • Fruits and Vegetables
    • Preserved Foods
  • The Farmers
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All of our fruits and vegetables can be purchased at our farm gate. Products vary from year to year.

Vegetables
From May until October there is something to pick from the garden. Here is a list of the crops that we usually plant:
  • salad greens
  • garlic
  • broccoli
  • cabbage
  • potatoes
  • peas
  • beans
  • carrots
  • onions
  • squash
  • long cucumbers
  • pickling cucumbers
  • tomatoes
  • herbs
  • beets
Fruits
Berries are ready in late July into August. Apples begin to ripen in mid-August and continue until October.

  • rhubarb
  • red currants
  • raspberries
  • black currants
  • tart cherries - Montmorency, North Star
  • earlier apples - Transparent, Fameuse, Harcourt,   September Ruby, Prairie Magic, Norland, Goodland
  • later apples - Milton, HardiMac, Wealthy, Honey Crisp
  • plums - red skinned, Mount Royal prunes
  • pears - Ure, Golden Spice
                                        

 
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